Snickerdoodle 

*All my cookie recipes are half-recipes, so they use half an egg. A large egg is 50 grams. So, whisk it well, then measure out 25 grams. Better yet, just double the recipe and use 1 full egg.
I make half recipes at school because students don't need more than 12 cookies. I make half recipes at home because I have no self control.

Snickerdoodles are a classic New England cookie. Cream of Tatar helps activate the leavening agents and helps give them their distinctive texture. It's chemistry...

They do not include nutmeg in the video. I like it. You do you.