Microwave Rice Crispy Squares

These are so good. I often dismiss rice crispy squares as treats for undiscerning kids 😉, then I have one of these and I'm reminded of how good they can be. The key is the salty butter and real vanilla. You really notice the difference between real and artificial vanilla here. If you're using unsalted butter, add a pinch of salt. 

Every microwave is different, so times may vary. Keep an eye on the sauce so that it does not over cook. Work fast once you have your marshmellow goo as it will start to harden and become unworkable. 

A great recipe to get creative with. change up the cereal and/or add things to it. As long as you keep the ratio of sauce to other ingredients more or less similar, you should be fine. The longer they stay in the fridge, the better they will hold their shape as a bar once cut. Let them warm up a bit before serving them.