Grilled Cheese

This grilled cheese uses mayonnaise for its higher smoking point, and because it is easier to spread without tearing the bread. A higher smoking point helps ensure that you achieve a golden brown sandwich with fully melted cheese. In this recipe, butter is used in the pan for its superior flavour. Don't worry if you are not a fan of mayonnaise - you won't even taste it. If you chose to skip the mayonnaise and use butter instead, ensure the butter is soft.
This recipe also includes a very basic fruit smoothie.