Chocolate Puffed Wheat Squares

If you make these correctly, they end up tasting like chocolate cinnamon toast crunch cereal. The key is making the sauce correctly - doing things in the right order, mixing very well and keeping an eye on it so that it does not overcook. 

The longer they stay in the fridge the better. It helps them set into a bar, otherwise they crumble apart. I would let them warm up a bit before serving them.