Potager
Shaun brings you to a kitchen where you see plates of fresh vegetables like tomatoes and slices of melon on the table. You bite into the melon slice and take in its sweetness and freshness.
“We grew them in our potager. Don’t they taste exceptionally fresh?” Shaun said with pride.
You are surprised as you never think that this is possible. How do they find the time and space to do this? The melons certainly tastes as good as the one you had at the Japanese restaurant. You have no idea too that melons can be grown in our climate.
As Shaun brings you to explore more of the potager, you are speechless. You take in the range of vegetables being grown. You can imagine the effort and time students spent as they sow the seeds, watch the soil and wait for the crops to harvest. You can even imagine the future of this garden, of its abundance as it spills with fruits, flowers and vegetables.
This garden community is so interesting! What else do Boonlayians do?
Play music for added experience. Credits: bensound.com
