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In this internal assessment you will need to carry out a practical investigation using volumetric analysis (titration).
There are a number of terms and equations that you will use and understand
Concentration the is either the mass or amount of a substance in a particular volume of solution.
There are four units of concentration that you are likely to come across in high school Chemistry.
Concentration in moles per litre, mol L-1
Concentration in grams per litre, g L-1
Percentage concentration, % concentration
Concentration in parts per million or milligrams per litre, mg L-1 or ppm
The concentration, c, of a solution is measured in moles per litre (mol L-1 ), and can be calculated using the following equation
c = n/V which can be re-arranged to n = cV and V = n/c
c = concentration in moles per litre, mol L-1
n = amount of dissolved solute in moles, mol.
V = volume of solution in litres, L
Some quantitative problems involving concentration may involve the calculation of the amount of substance, n (in mol) from mass, m (in g) and molar mass, M (in g mol-1 ) first.
This will mean that the n = m/M will need to be used, before the concentration (in mol L-1) can be calculated using c = n/V
Anhydrous (without water) sodium carbonate can be used to make a standard solution.
3.00 g of anhydrous sodium carbonate, Na2CO3 is dissolved in distilled water and the volume of the solution is made up to 250 mL in a volumetric flask. Calculate the concentration of the sodium carbonate solution in mol L-1.
M(Na2CO3) = (2 x 23.0) + 12.0 + (3 x 16.0) = 106 g mol-1
V(Na2CO3) = 250 mL = 0.250 L
Step 1: Calculate the number of moles of Na2CO3 using n = m/M.
n(Na2CO3) = m/M = 3.00/106 = 0.028301886 mol = 0.0283 mol (3 s.f.)
Step 2: Calculate the concentration of the solution using the unrounded number of moles from step 1.
c(Na2CO3) = n/V = 0.028301886/0.250 = 0.113207547 mol L-1
c(Na2CO3) = 0.113 mol L-1 (3 s.f.)
IMPORTANT: You will need to do one of these calculations in your assessment.
Concentration us also commonly expressed in terms of the mass of the solute in a litre of water.
The units for mass concentration are grams per litre, g L-1
To convert from mol L-1 to g L-1 just multiply the concentration in mol L-1 by the molar mass, M in g mol -1
Convert 0.113 mol L-1 sodium carbonate, Na2CO3 into g L-1
c(Na2CO3) = 0.113 mol L-1 & M(Na2CO3) = 106 g mol-1
mass concentration = 0.113 x 106 = 11.978 g L-1
Convert 0.123 g L-1 sodium carbonate, Na2CO3 , into mol L-1
mass concentration(Na2CO3) = 0.123 g L-1 & M(Na2CO3) = 106 g mol-1
c(Na2CO3) = 0.123/106 = 1.16 x 10-3 mol L-1 (3 s.f.)
IMPORTANT: You will need to do one of these calculations in your assessment.
The percentage concentration of a solution is often expressed as mass percent.
In Chemistry you might have to make a percentage concentration of a solution. This is quite easy to do. To make a 2 % solution, you would dissolve 2 g of the solute in 100 mL of distilled water. To make 200 mL of a 5 % solution, you would need to use 5 g per 100 mL of solution. Since 200 mL is needed you would need to have 2 x 5 g = 10 g of solute dissolved and made up to 200 mL with distilled water.
As a senior Chemistry student you might come across concentration in parts per million, or ppm.
This unit is often used when dealing with very small concentrations, such as oxygen concentration in water.
Parts per million, ppm, is the same as milligrams per litre, mg L-1
To calculate concentration in ppm, just multiply the mass concentration in g L-1 by 1000.
5.67 x 10-3 g L-1 = 5.67 x 10-3 x 1000 = 5.67 ppm
0.00789 g L-1 = 0.00789 x 1000 = 7.89 ppm
A standard solution is a solution whose exact concentration is known.
A chemical species is any molecule, atom or ion which can be identified in a chemical process or reaction.
A variable is any factor that could change during an investigation.
The independent variable in an investigation is the variable that is deliberately changed by the scientist carrying out the investigation - e.g. boiling time, distance from the estuary, type/brand of orange juice, temperature, time etc. For most investigations, at least five values of the independent variable should be used in an investigation.
The dependent variable is the variable that changes as a result of changing the independent variable. It is the variable that is measured. E.g. titre value that then will be used to calculate the concentration of a species.
Controlled variables are the variables, other than the independent variable that could cause a change in the dependent variable value, changes in the value of the dependent variable are not due solely to changes made to the independent variable. Therefore, it is necessary to make sure that these other variables are controlled and kept the same, so that they do not change the dependent variable values. The scientist doing the investigation must decide what these control variables are, and how they can be kept constant.
A titration is performed when a solution of an unknown concentration is reacted with a solution of known concentration, in order to find the unknown concentration. A known volume of one solution is placed in a conical flask; the other reacting solution is slowly released from a burette into the conical flask; the volume required to complete the reaction (the titre) is measured.
To be suitable for use in titrations, a reaction must be fast; be free from competing reactions; and have a suitable colour change (either inherently or resulting from then addition of a suitable indicator). When reactions are not suitable for direct titrations, a 'back titration' method may be used instead.
Volumetric analysis is another name for titration. Volumetric analysis is suitable for acid-base or redox reactions, or the formation of a complex ion or a precipitate. You will do redox titrations in this assessment.
The equivalence point is the point at which the reacting species in the conical flask has completed reacted with the reacting species added from the burette.
The titre is the minimum volume of the solution from the burette which is required to be added to the conical flask for the complete reaction with the solution in the flask.
You should aim for at least 3 titre values within 0.1mL of each other for each value of your independent variable.