Nutrition Analysis Assignment

Objective

To complete a nutritional analysis of one prepared recipe.

You have now reached the first assignment. You need to complete Cooking Lab #2 first and use the same recipe used in this Cooking Lab for this assignment.

Assignment One is putting some of that cooking theory into practice by evaluating a recipe for its nutritional content.

If you need assistance as you work on Food Basics, please contact your teacher.

In order to earn credit for this course, you must earn 50% or greater on each assessment.

Resources to Complete the Nutrition Analysis Assignment

• On the Internet, go to happyforks.com/analyzer and use the Recipe Analyzer to complete this assignment.

• Before you begin carefully read all the instructions on the downloaded assignment found below.

• Working with multiple windows on your computer screen is very helpful. If you need help to do so, click this link to Multiple Windows.

Download Assignment 1 Recipe Nutritional Analysis here.

Submit the Assignment

• This Assignment drop box will be available after you complete Cooking Lab #2

• Submit the completed Google Document for grading in the Dropbox provided in the Brightspace (D2L) Food Basic 1010 course.

• Contact your assigned teacher if you need assistance at any time. Teacher email is located in D2L Food Basic 1010 Course.