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Where to Begin?
Where to Begin?
Begin with reading the course content for each of the Online Quizzes 1 to 4!
These quizzes are the theory for the course, which will give you the basics necessary to safely and correctly do all the Cooking Lab work. Read the content and watch the videos for each topic as you work through the quiz.
All four online quizzes are Open-Book Quizzes, which means you may use your multiple windows and course content to complete the quizzes.
Open-Book, Online Quiz 1: Safety and Sanitation
Open-Book, Online Quiz 2: WHMIS 2015 / Injury
Open-Book, Online Quiz 3: Nutrition/Canada's Food Guide
Open-Book, Online Quiz 4: Getting Ready to Cook
You will not be provided access to each quiz
unless the previous quiz has been completed with a grade of 50% or greater.
If you need assistance as you work on Food Basics, please contact your teacher.
You must complete all four Open-Book, Online Quizzes before starting the Cooking Labs.
In order to earn credit for this course, you must earn 50% or greater on each assessment.
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