Open-Book, Quiz #4: Getting Ready to Cook

You have now reached the final Open-Book Quiz #4.

This is an Open-Book Quiz. Use your course content to answer the questions.

Also, in order to earn credit for this course, you must earn 50% or greater on each assessment.

Perhaps you are familiar with much of the detail in this course, but please view everything to review and expand your knowledge. Then, you can be more certain of success in the Labs when you are cooking or baking ... and you can enjoy the taste of your success!

Attempts allowed: 2

Grading method: Highest grade

How to access this online Quiz #4 Getting Ready to Cook

1. Use the content information to find the answers while you work through the quiz. For information on working with multiple windows, click here

2. To access your self-correcting online quiz go to Brightspace (D2L) course Food Basics 1010, click on Assessments then Quizzes. This Quiz will be available after you complete Quiz # 3.