Student Support

In this course . . .

This course has several videos to help you with food safety, food techniques, and recipes. Video Guiding Questions are available concerning each video. You can have them visible while you view the video or you can print them for note-taking while you watch the video. They are not required assignments.

A link to Alberta Education Programs of Studies provides the official description of this and other Foods courses.

Contact your Foods teacher for further discussion about Project credits. Your teacher's email is located in the Brightspace (D2L) Food Basic 1010 course. Food Basics is a one credit FOD Career and Technology Course (CTS). Please view the information at the Alberta Education site for more information on the rationale and philosophy of Foods, as well as Career and Technology Studies in general.

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