Course Outcomes and Assessments

Course Outcomes

Level: Introductory

Prerequisite: None

Description: Students learn safe and sanitary food handling procedures, equipment care, comprehension of recipes, and the importance of efficient work habits.

Outcomes: The student will...

• describe and demonstrate factors relating to safety and sanitation

• research common methods of hazard assessment and control

• demonstrate food choices in relation to Eating Well with Canada's Food Guide

• demonstrate knowledge and skills in planning, preparing, and evaluating basic food recipes

• demonstrate basic competencies

• make personal connections to the cluster content and processes to inform possible pathway choices

Assessment