Open-Book, Quiz #1: Safety

You will need to receive 50% or greater on this quiz for access to Open-Book, Online Quiz #2: WHMIS 2015/Injury.

This is an Open-Book Quiz. Use your course content to answer the questions.

Also, in order to earn credit for this course, you must earn 50% or greater on each assessment.

Attempts allowed: 2

Grading method: Highest grade

Perhaps you are familiar with much of the detail in this course, but please view everything to review and expand your knowledge. Then, you can be more certain of success in the Labs when you are cooking or baking ... and you can enjoy the taste of your success!

How to access this online Quiz #1: Safety

1. Use the content information to find the answers while you work through the quiz. For information on working with multiple windows, click here

2. To access your self-correcting online quiz go to Brightspace (D2L) course Food Basics 1010, click on Assessments then Quizzes.