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Baker Biology
Home
Who am I? Mrs. Baker
Marking Period 1
Characteristics of living things
Lab
Characteristics
Subcategories
Review CoLT
Lab safety
Properties of water
Water inquiry lab
Skill 2 - specific properties
Nutrition and Macromolecules
Skill 1 - Food profiles
Skill 2 - macros
Skill 3 - 6 most important elements
Enzymes (biological catalysts)
Skills 1 & 2 - speed of life
Skills 3 & 4 - big pictures
Review - enzymes
Hands-on Potato lab
Make-up lab for absent students only!
Plants and photosynthesis
Skill 1 - leaf structure and function
Skill 2 - photosynthesis
Review activities - P.S.
Plants and career connections
Marking Period 2
Investigating scientifically
Parts of an investigation
Graphing, hypothesis...
Classification & cells
Skills 1-5
Skills 6-10
Review
Microscopes and other lab equipment
Lab equipment
Types of microscopes
Lab
Practice practicum
Marking Period 3
Cell division - Skills 1-3
Skills 4-6 Mitosis
Skills 7-8: Meiosis
Compare and contrast - Mitosis and Meiosis
Review - Cell Division
DNA and Protein synthesis overview - skill 1
Skills 2-4: history and structure of DNA
Skill 5 - protein synthesis
Skills 6-7: Lab on protein synthesis
Review - protein synthesis
Chef Ribo Analogy (+30 points)
Standards
Ecology
Chapter 3
Chapter 4
Chapter 5
Marking Period 4
Cellular respiration - Skill 1
Skill 2 - Energy
Skills 3 & 4 - Cellular respiration
Cell membrane
Skills 1 & 2 - cell membrane
Skills 3 & 4 - cell membrane
Review - cell membrane
Genetics - Skill 1
Skill 2 - Simple or complete dominance
Skill 3 - Incomplete and codominance
Skill 4 - Sex-linked traits
Skill 5 - Di-hybrid crosses
Skill 6 - Pedigree charts
Skill 7 - Karyotypes
Review - genetics
Evolution - Skill 1
Skills 2-3: Theories of evolution
Skills 4-7: Types of evolution
Evolution review
Microbes
Bacteria
Pathogens
Homeostasis
pH and mixtures
Vocabulary
Science in the news
Parent's Corner
Expectations
What does learning look like?
Time management
Grading
Layered Curriculum
Donations
Other
Baker Biology
Home
Who am I? Mrs. Baker
Marking Period 1
Characteristics of living things
Lab
Characteristics
Subcategories
Review CoLT
Lab safety
Properties of water
Water inquiry lab
Skill 2 - specific properties
Nutrition and Macromolecules
Skill 1 - Food profiles
Skill 2 - macros
Skill 3 - 6 most important elements
Enzymes (biological catalysts)
Skills 1 & 2 - speed of life
Skills 3 & 4 - big pictures
Review - enzymes
Hands-on Potato lab
Make-up lab for absent students only!
Plants and photosynthesis
Skill 1 - leaf structure and function
Skill 2 - photosynthesis
Review activities - P.S.
Plants and career connections
Marking Period 2
Investigating scientifically
Parts of an investigation
Graphing, hypothesis...
Classification & cells
Skills 1-5
Skills 6-10
Review
Microscopes and other lab equipment
Lab equipment
Types of microscopes
Lab
Practice practicum
Marking Period 3
Cell division - Skills 1-3
Skills 4-6 Mitosis
Skills 7-8: Meiosis
Compare and contrast - Mitosis and Meiosis
Review - Cell Division
DNA and Protein synthesis overview - skill 1
Skills 2-4: history and structure of DNA
Skill 5 - protein synthesis
Skills 6-7: Lab on protein synthesis
Review - protein synthesis
Chef Ribo Analogy (+30 points)
Standards
Ecology
Chapter 3
Chapter 4
Chapter 5
Marking Period 4
Cellular respiration - Skill 1
Skill 2 - Energy
Skills 3 & 4 - Cellular respiration
Cell membrane
Skills 1 & 2 - cell membrane
Skills 3 & 4 - cell membrane
Review - cell membrane
Genetics - Skill 1
Skill 2 - Simple or complete dominance
Skill 3 - Incomplete and codominance
Skill 4 - Sex-linked traits
Skill 5 - Di-hybrid crosses
Skill 6 - Pedigree charts
Skill 7 - Karyotypes
Review - genetics
Evolution - Skill 1
Skills 2-3: Theories of evolution
Skills 4-7: Types of evolution
Evolution review
Microbes
Bacteria
Pathogens
Homeostasis
pH and mixtures
Vocabulary
Science in the news
Parent's Corner
Expectations
What does learning look like?
Time management
Grading
Layered Curriculum
Donations
Other
More
Home
Who am I? Mrs. Baker
Marking Period 1
Characteristics of living things
Lab
Characteristics
Subcategories
Review CoLT
Lab safety
Properties of water
Water inquiry lab
Skill 2 - specific properties
Nutrition and Macromolecules
Skill 1 - Food profiles
Skill 2 - macros
Skill 3 - 6 most important elements
Enzymes (biological catalysts)
Skills 1 & 2 - speed of life
Skills 3 & 4 - big pictures
Review - enzymes
Hands-on Potato lab
Make-up lab for absent students only!
Plants and photosynthesis
Skill 1 - leaf structure and function
Skill 2 - photosynthesis
Review activities - P.S.
Plants and career connections
Marking Period 2
Investigating scientifically
Parts of an investigation
Graphing, hypothesis...
Classification & cells
Skills 1-5
Skills 6-10
Review
Microscopes and other lab equipment
Lab equipment
Types of microscopes
Lab
Practice practicum
Marking Period 3
Cell division - Skills 1-3
Skills 4-6 Mitosis
Skills 7-8: Meiosis
Compare and contrast - Mitosis and Meiosis
Review - Cell Division
DNA and Protein synthesis overview - skill 1
Skills 2-4: history and structure of DNA
Skill 5 - protein synthesis
Skills 6-7: Lab on protein synthesis
Review - protein synthesis
Chef Ribo Analogy (+30 points)
Standards
Ecology
Chapter 3
Chapter 4
Chapter 5
Marking Period 4
Cellular respiration - Skill 1
Skill 2 - Energy
Skills 3 & 4 - Cellular respiration
Cell membrane
Skills 1 & 2 - cell membrane
Skills 3 & 4 - cell membrane
Review - cell membrane
Genetics - Skill 1
Skill 2 - Simple or complete dominance
Skill 3 - Incomplete and codominance
Skill 4 - Sex-linked traits
Skill 5 - Di-hybrid crosses
Skill 6 - Pedigree charts
Skill 7 - Karyotypes
Review - genetics
Evolution - Skill 1
Skills 2-3: Theories of evolution
Skills 4-7: Types of evolution
Evolution review
Microbes
Bacteria
Pathogens
Homeostasis
pH and mixtures
Vocabulary
Science in the news
Parent's Corner
Expectations
What does learning look like?
Time management
Grading
Layered Curriculum
Donations
Other
Skill 2
Skill 2: Identify the monomers, polymers, elements, functions, shapes, and examples of carbohydrates, lipids, and proteins.
In your science notebook, write...
"Carbohydrates Video Notes"
Copy down the following questions, watch the video below, and record your answers.
1. What is the ratio of C to H to O in carbohydrates?
2. Define...
mono-
di-
poly-
monomer-
polymer-
3. What is the difference between simple sugars and complex carbohydrates?
4. List one simple sugar food and one complex carbohydrate food.
Click here to watch the video on carbohydrates by Richochet Science
Quizlet on carbohydrates - click here
Lipids
In your science notebook, write...
"Lipids Video Notes"
Copy down the following questions, watch the video below, and record your answers.
1. Hydrophobic -
2. Two subunits of lipids
3. Which type of fat is solid at room temperature?
4. Main component of plasma membranes (cell membranes)
Click here to watch the video on lipids by Richochet Science
Quizlet on lipids - click here
Proteins
In your science notebook, write...
"Proteins Video Notes"
Copy down the following questions, watch the video below, and record your answers.
1. What are the building blocks of proteins?
2. Name the bonds formed between amino acids.
3. What is the primary structure of proteins?
4. How many different amino acids are there?
Click here to watch the video on proteins by Richochet Science
Quizlet on proteins - click here
Click here
to see if you are "carbohydrates quiz ready."
Click here
to see if you are "lipids quiz ready."
Click here
to see if you are "proteins quiz ready."
Click here for macromolecules mixed review on Quizlet
Click here
to see if you are "
macromolecules mixed review
quiz ready."
You are responsible for memorizing all of the information on the image below.
Macromolecules foldable - answers.pdf
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