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about us
TCAS INFO
TCAS1 Portfolio
การเขียน Portfolio
TCAS2 Quota
TCAS3 Admission
about us
Research
Innovation in Food Ingredients: Structures and Functions
Kriskamol Na Jom
Methavee Peanparkdee
Yaowapa Lorjaroenphon
Wannee Jirapakkul
Sasitorn Tongchitpakdee
Utai Klinkesorn
Emerging Food Processing Technology
Chawakwan Nitikornwarakul
Pitiya Kamonpatana
Wattinee Katekhong
Waraporn Boonsupthip
Weerachet Jittanit
Saipin Thanachasai
Food Safety and Risk Management
Kanithaporn Vangnai
Kullanart Tongkhao
Chitsiri Thongson Rachtanapun
Pathima Udompijitkul
Sudsai Trevanich
Future Foods for Health and Sustainability
Kanokrat Limpisophon
Namfone Lumdubwong
Pinthip Rumpagaporn
Pattarasuda Rawiwan
Masubon Thongngam
Savitree Ratanasumawong
Sudathip Sae-tan
Suvimol Charoensiddhi
Research Exhibition
Request for the use instruments and equipment
Laboratory room 2102
Chemical Laboratory
Physical Laboratory
Microbiology Laboratory
Advanced Instrument Laboratory
Activity building 4101
Laboratory room 2406
Sensory Laboratory
Bakery and Confectionery Laboratory
Meat poultry and fishery processing 5109
Food Processing Laboratory
Cold room 6101: 1-3
General rules for laboratory
Instrument service fee - FST
Instrument service fee - Agro
Sciencetific Instruments Under The Supervision of Faculty
Instrument service fee - Agro
B.S. Student
B.S. Request form
B.S. study plan
International exchange program
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Request for Graduation
KU-EXITE
FST Internship
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FST graduate program
Key Card AI2 Request form
Key Graduate study request form
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Steps to Travel Abroad
Research Assistant
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Request for key card AI2
Request for Nontri account (E-mail)
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General
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Request for key card AI2
LCD, pointer and laptop booking
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E-book หนังสือ วทอ. เล่ม 1 และ 2
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