Dr. Wattinee Katekhong  

Our laboratory is dedicated to advancing food science through the innovation of processing and preservation methods aimed at enhancing the quality, functionality, and stability of diverse food products. By employing cutting-edge techniques and natural additives, we explore the interplay between food processing methods, storage conditions, and the functional properties of key food components like starch and proteins. Our goal is to enhance the quality of frozen and other processed foods to create sustainable and high-quality food products tailored to modern consumer needs.