Dr.Kullanart Tongkhao 

Molecular profiling of microbial communities associated with agricultural products has been investigated in our research team. Then we further investigate potential antimicrobial activities and their mode of action of agriculture ingredients to apply in food production by targeting those significant strains found in our microbiome study. Finally, novel antimicrobial treatments were developed to inhibit growth of foodborne pathogen and food spoilage microorganism for food safety and food quality purposes.