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Research
Innovation in Food Ingredients: Structures and Functions
Kriskamol Na Jom
Methavee Peanparkdee
Yaowapa Lorjaroenphon
Wannee Jirapakkul
Sasitorn Tongchitpakdee
Utai Klinkesorn
Emerging Food Processing Technology
Chawakwan Nitikornwarakul
Pitiya Kamonpatana
Wattinee Katekhong
Waraporn Boonsupthip
Weerachet Jittanit
Saipin Thanachasai
Food Safety and Risk Management
Kanithaporn Vangnai
Kullanart Tongkhao
Chitsiri Thongson Rachtanapun
Pathima Udompijitkul
Sudsai Trevanich
Future Foods for Health and Sustainability
Kanokrat Limpisophon
Namfone Lumdubwong
Pinthip Rumpagaporn
Pattarasuda Rawiwan
Masubon Thongngam
Savitree Ratanasumawong
Sudathip Sae-tan
Suvimol Charoensiddhi
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Request for the use instruments and equipment
Laboratory room 2102
Chemical Laboratory
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Activity building 4101
Laboratory room 2406
Sensory Laboratory
Bakery and Confectionery Laboratory
Meat poultry and fishery processing 5109
Food Processing Laboratory
Cold room 6101: 1-3
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Sciencetific Instruments Under The Supervision of Faculty
Instrument service fee - Agro
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E-book หนังสือ วทอ. เล่ม 1 และ 2
FST.KASET
Dr. Saipin Thanachasai
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