Dr. Waraporn Boonsupthip 

Our research in **Food Science and Technology** focuses on enhancing the efficiency, sustainability, and safety of food processing technologies, specifically using freezing, drying, vacuum impregnation, and electromagnetic waves (cold plasma, microwave, ultrasound). We combine cutting-edge technologies with computational tools such as mathematical models, simulations, and data analytics to optimize food processing methods, improve product quality, and extend shelf life. This interdisciplinary approach bridges food science with modern computational techniques to create innovative solutions for the food industry.