Dr. Weerachet Jittanit  

Weerachet Jittanit focuses his research works on food process engineering, particularly novel and disruptive process technologies. His research encompasses several key areas: Innovative Drying of Food Materials: Designing and applying novel dryers for improving drying efficiency and dried product qualities. Ohmic Heating Applications: Investigating the use of ohmic heating in food processing, including its effects on extraction yield, product quality and temperature distribution.

Extraction Techniques: Exploring innovative methods such as ohmic heating and ultrasound for extracting bioactive compounds from various food materials. Also, the developments of Healthy Food Products applying novel and disruptive process technologies are of Weerachet's interest.