Dr. Chawakwan Nitikornwarakul  

At the forefront of food innovation, our laboratory is dedicated to advancing sustainable, efficient, and cutting-edge solutions in food processing and technology. With a focus on integrating traditional food science principles with modern technological advancements, we are shaping the future of food. Our expertise spans several transformative technologies: High Pressure Processing, Cold Plasma, Shear Heat Milling, 3D printing and Natural Polymer Coating. Our lab thrives on collaboration, combining expertise in food engineering, chemistry, and technology to address global challenges in food production, preservation, and sustainability. We focus on delivering solutions that enhance food safety, reduce waste, and meet the evolving demands of consumers and industries alike.
Step into our world of innovation, where science meets creativity, and discover how we’re shaping the food systems of tomorrow. Together, we’re crafting a healthier, more sustainable, and delicious future.