Dr. Sudathip Sae-tan      

Our research group is dedicated to advancing health and sustainability through innovative approaches in nutrition science and food technology. We focus on the potential of bioactive compounds, particularly from natural and underutilized food materials, to prevent and manage chronic diseases such as obesity, diabetes, and inflammation-related conditions. By integrating molecular nutrition studies, including cell line and animal model research, with cutting-edge valorization techniques, we aim to transform food industry by-products into high-value ingredients. Our ultimate goal is to develop functional foods and dietary strategies that contribute to healthier lives and a more sustainable world.