Embedded Files
Training Resources
Training Resources
Batch Cooking Success Stories for Quality and Efficiency
Batch cooking is a production practice that can help us protect food quality and reduce waste. Hear success stories from our panel of child nutrition operators on how batch cooking helps them optimize production efficiency and exceed customer expectations.Approx. 1hrBatch Cooking Success Stories for Quality and Efficiency
Making Time for Scratch Cooking: Operational Efficiencies and Strategies to Streamline Food Production in School Meals
Finding time for scratch and speed-scratch cooking can be a challenge, but with the right strategies, it becomes much more manageable. In this engaging webinar, the Georgia Department of Education’s School Nutrition Culinary Specialists will share practical operational efficiencies that support incorporating scratch and speed-scratch recipes into school meal programs. Participants will gain practical strategies to improve workflow, maintain meal quality, and streamline food production in ways that save both time and resources. Approx. 1hrMaking Time for Scratch Cooking: Operational Efficiencies and Strategies to Streamline Food Production in School Meals
Strategies for Improving Lunch Line Efficiency
Efficient lunch service is crucial for ensuring that students have ample time to eat and enjoy their nutritious meals. This webinar will explore strategies for improving student queues in the dining room and enhancing communication among school nutrition staff. Join us to learn effective strategies for improving lunch line efficiency and enhancing the overall dining experience for students. Approx. 1hrStrategies for Improving Lunch Line Efficiency
Report abuse