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Training Resources
Training Resources
Strategies for Maintaining Accurate Inventory and Cost Control in School Nutrition
Maintaining accurate inventory and controlling food costs are essential to the success and sustainability of school nutrition programs. This webinar will highlight effective strategies for managing inventory tracking, streamlining cost control measures, and accurate forecasting of products. The session will also cover forecasting techniques for ensuring timely and cost-effective procurement of food and supplies. Join this session to gain practical insight into managing these systems to enhance your operational success.
Maintaining accurate inventory and controlling food costs are essential to the success and sustainability of school nutrition programs. This webinar will highlight effective strategies for managing inventory tracking, streamlining cost control measures, and accurate forecasting of products. The session will also cover forecasting techniques for ensuring timely and cost-effective procurement of food and supplies. Join this session to gain practical insight into managing these systems to enhance your operational success.
Approx. 1 Hour
Efficient Food Management: Best Practices with CACFP Vendors, Inventory, and Storage
Learn how to confidently select safe, reliable food vendors and make smart buying decisions that support both your budget and your commitment to serving high-quality meals. We’ll also dive into the essentials of proper food storage because what happens after purchasing matters just as much. From temperature control to inventory rotation, discover simple, effective strategies to keep your kitchen organized, your food safe, and your program in compliance. Whether you’re managing a small family child care home or a large center, this session will give you the tools you need to improve efficiency and protect the health of those you serve. Efficient Food Management: Best Practices with CACFP Vendors, Inventory, and Storage
Approx. 1 Hour
Strategies to Reduce Food Waste in Schools
Strategies to Reduce Food Waste in Schools
Food waste in schools impacts budgets, operations, and the overall success of child nutrition programs. In this webinar, program operators will explore practical strategies to minimize waste from forecasting and menu planning to storage, serving, and student engagement. Speakers will provide insights with real-world examples and best practices that successfully reduced food waste while maintaining meal quality and compliance in their school meal programs.
Approx. 1 Hour
Inventory Management - Controlling Cost
The purpose of this course is to train new directors, new managers, and assistants to develop systems and procedures to manage inventory effectively in order to control costs. Inventory Management - Controlling Cost
Approx. 1 Hour
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