Main Entree Options- 

• Tuna Sandwich-if they have bread available (2 M, 2G)

• Sunbutter and Jelly sandwich  (1 ea~1 M, 2 G)

• Tuna Salad (#20 scoop 1.5 M/ #16 scoop 2 M) w/ Tortilla Chips (1G or 2 G), Baked Beans or  Kidney Beans drained 1/4 C (1 M OR 1/4 C BP), 

• Protein Boxes- Yogurt (1 M), Chocolate Chickpea Spread (1 M) or Sunbutter Spread (1M), w/veggie sticks or fresh fruit, Wheat Crackers (1G) 

• Plain Bagel (1G) w/Chocolate Chickpea Spread (1M) or Sunbutter (1M)

• Cereal (1G) w/yogurt (1M)

• Graham Crackers (1G) w/yogurt (1M)

Meat/Meat Alternate Options: 

• Tuna Salad  (#20 scoop 1.5 M/ #16 scoop 2 M)    

• Chocolate chickpea spread (1M)

• Sunbutter (1M)

• Shelf Stable Yogurt (1M)

• Baked Beans- 1/2 C (1M)

• Kidney Beans- 1/2 C (1 M)

Grain Options: 

• Tortilla chips 

• 6"Tortillas (1G)

• 1/2 Bagel (1G)

• Granola (1G)

• Wheat Crackers (1G) 

• Graham Crackers (1 G) 

  • Strawberry Grahamz (1G)-  

  • Birthday Cake Grahamz (1G)

  • Vanilla Grahams (1G)

  • Sweet Crackers (1G)

• Dry Cereal Bowl Packs (1G) 

• Pretzels (1G) 

• Cheez-it (1G) 

• Chex Mix (1 G)

Vegetable Options: 

• Fresh Veggies, Veggie Sticks 

• Salsa Cup (1/2C RO) 

• Marinara sauce (1/2 C RO) 

• Canned Kidney Beans (1/2 C BP) 

• Canned Corn (1/2 C S)

Fruit Options: 

• Fresh Fruit 

• Apple Crisps

• Fruit Juice ~ 4 oz 

• Canned Fruit 

• Fruit Gels (Strawberry or orange)