Search this site
Embedded Files
Skip to main content
Skip to navigation
SFSB Resources
Home
Required Training
HACCP
eTrition User Training
FARM Application Training
Meal Refund Training
Afterschool Snack Program Training
Menus
Pono Kitchen Connection
Back to School Readiness
Knife Safety and Skills
Culinary Math
Speed, Efficiency, and Batch Cooking
Forecasting
Offer versus Serve
Food Allergies and Intolerances
Inventory and Waste Management
Spreadsheets
Additional Professional Standards Training
SFSB Resources
Forecasting
Training Resources
Guide to Diverse Daily Menus
This SFSB training guide video explains the importance of choice and operations tactics for offering two lunch entrees daily.
Approx.
22min
Click to View
PPT Download
Report abuse
Report abuse