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Training Resources
Training Resources
Mastering Food Safety: Time and Temperature Controls
Mastering Food Safety: Time and Temperature Controls
Keeping food at the right temperature is one of the most important ways to keep food safe and children healthy. In this webinar, you’ll learn simple, practical steps for managing food temperatures from the time food is purchased until it’s served.
Approx. 1hr
Introduction to HACCP for SNPs
This course is for front-line staff. It discusses the basics of HACCP principles, explains why it is important for school nutrition staff to follow the school’s food safety plan, and relates the knowledge back to the individual’s school environment. Introduction to HACCP for SNPs
Approx. 1hr
Communicating with Administration and Staff
Over the years, the Institute of Child Nutrition (ICN) has led thousands of trainings with networking and professional development being a common thread. During these trainings, learners have shared a desire to hear others’ stories and how they navigate specific topics. The Child Nutrition On Demand video series brings together child nutrition directors to share their experiences while providing an educational and actionable outcome. Approx. 30minCommunicating with Administration and Staff
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