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The Hawaii Department of Education School Food Services Branch Training Resources website provides various training resources covering a range of topics, including Civil Rights, eTrition, Free & Reduced Applications and other related programs.
CIVIL RIGHTS TRAINING & HANDBOOK
CIVIL RIGHTS TRAINING & HANDBOOK
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
The School Food Services Branch’s overall food safety program must include a written plan for each individual school under its jurisdiction and be based on Hazard Analysis Critical Control Point (HACCP) principles. By following this guidance, your school food service program will adhere to HACCP principles.
eTRITION
eTRITION
The eTrition (web-based school nutrition software utilized by HIDOE) user training will cover refunds, reports, negative balances, how to serve on the point of service, and more.
Audience:
Office Staff
Meal Count Assistants
FREE & REDUCED MEAL APPLICATIONS (FARM)
FREE & REDUCED MEAL APPLICATIONS (FARM)
In the Free & Reduced Meal Application training, viewers will learn about what the schools' responsibilities are, direct certification, and what additional resources are available.
Audience:
Office Staff
SCHOOL MEAL REFUNDS
SCHOOL MEAL REFUNDS
The school meal refunds training will cover school meal accounts, revenue refund check requests, the revenue refund process, and how to run an online payments report.
Audience:
School Administration
Office Staff
Meal Count Assistants
AFTERSCHOOL SNACK PROGRAM (ASP)
AFTERSCHOOL SNACK PROGRAM (ASP)
The purpose of the Afterschool Snack Program is to assist schools that have organized programs of care, which include education and enrichment activities.
Audience:
Cafeteria Managers
Site/Program Coordinator
School Administrators
CULINARY MATH
CULINARY MATH
Audience:
Cafeteria Managers
ADDITIONAL PROFESSIONAL STANDARDS TRAINING
ADDITIONAL PROFESSIONAL STANDARDS TRAINING
Audience:
Cafeteria Managers
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