The Agriscience Fair recognizes students who gain real-world, hands-on experiences in agricultural enterprises. Students use scientific principles and emerging technologies to solve complex problems related to agriculture, food, and natural resources.
>> The participants must conduct a scientific research project pertaining to the agriculture and food science industries and present their findings to a panel of judges with a display and a report.
Held in March each year at the University of Minnesota - St. Paul Campus
Agriscience Fair Categories
Animal Systems
Plant Systems
Food Products & Processing Systems
Power, Structural & Technical Systems
Environmental Services/Natural Resource Systems
Social Systems
Agriscience Fair Divisions
Students can compete in the national agriscience fair as an individual or with a team:
1 – Individual member in grades 7 and 8
2 – Team of two members in grades 7 and 8
3 – Individual member in grades 9 and 10
4 – Team of two members in grades 9 and 10
5 – Individual member in grades 11 and 12
6 – Team of two members in grades 11 and 12