This is a year-long introductory course that will introduce students to vast areas of agriculture. This class meets two days per week, alternating Fridays. Topics of instruction include careers, leadership, FFA, animal systems, natural resources, horticulture, food processing, agronomy, agricultural marketing, and we will even touch on the basics of welding. The course will end with a final project. Completing an SAE will be required for this course. This is the perfect course for anyone interested in learning the basics of agriculture systems.