HONEY JOYS
INGREDIENTS
INGREDIENTS
4 1/2 cups cornflakes
120g salted butter, chopped
1 1/2 tbsp honey
1/3 cup caster sugar
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METHOD
METHOD
Step 1
Preheat oven to 180C/160C fan-forced. Line 12 hole, 1/3 cup capacity muffin pan with paper cases.Step 2
Place cornflakes in a large bowlStep 3
Place butter, honey and sugar in a small saucepan over medium-low heat, stirring until butter has melted and mixture is smooth.Step 4
Add to cornflakes. Mix well to combine. Spoon mixture evenly between paper cases.