HONEY JOYS

INGREDIENTS

  • 4 1/2 cups cornflakes

  • 120g salted butter, chopped

  • 1 1/2 tbsp honey

  • 1/3 cup caster sugar

  • Select all ingredients


METHOD

  • Step 1
    Preheat oven to 180C/160C fan-forced. Line 12 hole, 1/3 cup capacity muffin pan with paper cases.

  • Step 2
    Place cornflakes in a large bowl

  • Step 3
    Place butter, honey and sugar in a small saucepan over medium-low heat, stirring until butter has melted and mixture is smooth.

  • Step 4

Add to cornflakes. Mix well to combine. Spoon mixture evenly between paper cases.