KNIFE SKILLS

This is a very short week so the task is a short one.

Learning Intention: To learn how to safely use a knife.

Success Criteria: I can safely use a knife to cut food.

You Task:

Watch the videos (preferably with an adult but if one isn' available that is ok).

Ask Mum or Dad or whichever adult is doing the cooking to let you help them so that you can practice your knife skills. DON'T DO THIS WITHOUT ADULT SUPERVISION

Either take photos or a video and upload it to your new Sustainability Google Classroom and call it Knife Skills.