Students learn kitchen safety, sanitation,knife skills, and basic cooking techniques. Students prepare foods such as soups,potato preparations, basic batters, pizza, and fresh pastas while learning culinary terminology, and building foundational industry skills such as communication and teamwork and sequencing directions

.5 Credit

Prepare for a professional career in the baking industry. Students will master essential baking  principles with a heavy emphasis on measurement Through hands-on kitchen training, you will perfect the creaming method, quick breads, and yeast doughs while gaining real-world experience preparing and scaling orders for outside customers and the Hive Café Bakery. 

.5 Credit

Students develop advanced cooking, food preparation, and kitchen management skills. American regional cuisine, cooking methods, sauce preparations, food history, and professional kitchen operations will be explored..

.5 Credit

Production Bakeshop

Culinary II

Hive Cafe

-Allergen Awareness Certificate 

-Food Handler Certificate

-Gateway College Credit

-ServSafe Manager Exam