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SJE STUDENT SUBJECT SELECTIONS
Home
The HSC
Stage 6 Courses
Abbreviations
Links and Resources
Creative and Performing Arts
Dance
Drama
Music 1
Visual Arts
English
English Advanced
English Extension 1
English Extension 2
English Standard
English Studies
HSIE
Aboriginal Studies
Ancient History
Business Studies
Economics
Geography
Legal Studies
Modern History
Society and Culture
Work Studies
Languages
Indonesian Beginners
Indonesian Continuers
Mathematics
Mathematics Advanced
Mathematics Extension 1
Mathematics Extension 2
Mathematics Standard, Standard 2
PDHPE
Community and Family Studies
Exploring Early Childhood
Health and Movement Science
Sport, Lifestyle and Recreation Studies
Religious Education
Studies in Catholic Thought
Studies of Religion 1
Studies of Religion 2
Science
Biology
Chemistry
Earth and Environmental Science
Investigating Science
Physics
Science Extension
Technology and Applied Studies
Agriculture
Computer Applications
Design and Technology
Enterprise Computing
Food Technology
Industrial Technology
Software Engineering
VET
Business Services
Construction
EVET
Fitness
Hospitality
Outdoor Recreation
SJE STUDENT SUBJECT SELECTIONS
HOSPITALITY – FOOD AND BEVERAGE
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