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Culinary Basics Culinary 1 Culinary 2 Culinary 3
HOSPITALITY AND TOURISM
This cluster focuses on the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services. Examples of careers in this field would include General Manager, Food & Beverage Manager, Kitchen Manager, Catering & Banquets Manager, Dining Room Supervisor, Restaurant Owner, Baker, Caterer, Dietitian, Executive Chef, Cook, Pastry & Specialty Chef, Food server, Research and Development Chef, Product Demonstrator, and Personal Chef.
For a more comprehensive list of careers, go to: http://www.careertech.org/sites/default/files/CCFrame-HospitalityandTourism.pdf
Suggested elective courses: Career Math, Accounting, Business Entrepreneurship, Web Design, Marketing Essentials, Mixed Media
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