Bio: Chef Rush is a graduate of The Culinary Institute of America Hyde Park NY. He is also ServSafe Certified for the Culinary industry. He has 19 years of teaching experience in Culinary Arts in TN & GA. Chef has had Students compete in Local / Region / State Family Career Community Leaders of America {FCCLA}. Had students compete in Local / Region / State / National SkillsUSA. Chef has had students as a SkillsUSA State Officer. Chef was recognized as the SkillsUSA Region 2 Advisor of the Year and represented SkillsUSA Region 2 at the National SkillsUSA Conference.