Culinary Arts
13022600 Culinary Arts
13022600 Culinary Arts
Recommended Grade Levels: 10-12
Prerequisite: Recommended - Introduction to Culinary Arts
Credit: 2.0
Description: Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as a laboratory-based course.