Culinary Arts

13022600 Culinary Arts

Recommended Grade Levels: 10-12

Prerequisite: Recommended - Introduction to Culinary Arts

Credit: 2.0

Description: Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as a laboratory-based course.