Advanced Culinary Arts
13022650 Advanced Culinary Arts
13022650 Advanced Culinary Arts
Recommended Grade Levels: 10-12
Prerequisite: Culinary Arts
Credit: 2
Description: Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards in order to prepare students for success in higher education, certifications, and/or immediate employment.