Culinary Arts
Program of Study
The Culinary Arts program of study introduces learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. Learners will also explores opportunities involved in directing and participating in the preparation and cooking of food.
Course Links
Course Links
Practicum in Culinary Arts or Practicum in Entrepreneurship (Anticipated first offering in 24-25)
Opportunities to Build Expertise
Opportunities to Build Expertise
High School/Industry Certification Possibilities
National Restaurant Association ServSafe Manager (during or after enrollment in Advanced Culinary Arts)