Construction Trades

1.0 credit - Grades 9-12

*NOT OFFERED 2024-2025*

Fee: $10

In this class students will learn how to safely use power and hand tools used in the construction industry. They will learn about measuring, blueprints, foundations, wood framing, siding, roofing, electrical, plumbing, and interior finish work. Students will build cedar planter boxes, bird houses/feeders, wooden frames, sheds, etc. for measuring and woodworking skill advancement. The final goal is to have the students advance their skills enough to build a tiny home. If you want to work with wood then this is the class for you. 

Automotive Maintenance 2

0.5 credit - Grades 9-12

*NOT OFFERED 2024-2025*

Fee: $10

This is a continuation of automotive maintenance 1. In this class students will continue to learn the ins and outs of the automobile. They will continue to learn how to check and replace fluids, check and repair steering, brakes, wheels and tires, engine, drivetrain, electrical system, ignition system, heating and cooling system, and fuel system. If you have or are going to have a vehicle then this is the class for you. 

Articulation LCC (5 credits for AMTC 100: Essentials of Mechanics) Auto 1 and 2 need to both be taken to earn the LCC credit.

Metal 2

0.5 credit - Grades 9-12

Prerequisite: Metal 1 
Fee: $10 

This is a continuation of Metal 1 which will give the students the opportunity to develop skills desired for the workplace. Individual project construction is required. MIG/TIG welding, CAD, 3D printing, laser cutting/engraving, and TorchMate plasma cutting table programming will be in the technology phase. Lathe work, advanced automotive, and various welding techniques may also be covered.

Articulation LCC (2 credits Oxy/Fuel and 2 credits SMAW)

Horticulture 2

0.5 credit - Grades 9-12

Prerequisite: Horticultural 1 
Fee: $5 

This is a “hands-on” class for the student who wishes to continue their study of horticulture. Topics include: landscape design, plant science, pest management, container and vegetable gardening and greenhouse crop production.  Students will also grow and sell plants for the annual plant sale.  Customer service, leadership, retail and wholesale sales skills are emphasized.

Horticulture 4

0.5 credit - Grades 10-12

Prerequisite: Horticulture 3

Fee: $5

Horticulture 4 students will organize and lead the annual plant sale. Students will develop an understanding of wholesale and retail sales, marketing, inventory, transportation, short and long-term planning and other business-specific skills to ensure success at the annual plant sale. Students will be prepared for entry-level Horticultural industry positions. Participation in available work-site learning opportunities is encouraged.

Floral Design 2

0.5 credit - Grades 9-12

Prerequisite: Floral Design 1
Fee: $10

This class can count as an Art credit or Occupational credit.

Students will expand their art and floral design knowledge.  Students will be responsible for researching current industry trends, designing, and constructing weekly arrangements.  Students will create a portfolio of work that demonstrate entry level skills that can be used for potential employment opportunities. Class emphasis is placed on hands-on and professional skills including special event planning and specialty arrangements (wedding design, funerary, etc.).  Leadership activities, sales and service aspects, and opportunities to work in the school Floral Shop are available.

Floral Shop Management 2

0.5 credit - Grades 10-12

Prerequisite: Floral Shop Management 1 
Fee: $10

Floral Management 2 students will continue their responsibilities in the operation and management of the WHS Floral Shop as well as act as mentors in guiding and modeling proper professional and design skills to Floral 1 and 2 students. Students take an active leadership role in the school Floral Shop practicing and reinforcing customer service, industry, and design skills. Participation in available work-site learning opportunities is encouraged.  Students will complete Floral Shop Management 2 with a professional-level Portfolio of Work. 

Business and Marketing Classes

Certificates of Completion and Proficiency

Those students who complete at least four business classes (2 credits) successfully (“C” or better) are entitled to receive a Certificate of Proficiency.  The purpose of these certificates is to provide an official record of business classes taken and grades earned to prospective employers.  Students may wish to include a certificate with their resume when applying for a job.

Career Choices

1.0 credit - Grades 12

This class allows students an opportunity to explore and develop employability skills and occupational knowledge that prepares them for success after high school. Professional skills such as: resume and cover letter building, acquiring letters of recommendation, interview basics, as well as electronic, verbal, and social media communication will be taught. Post high school basics such as taxes, renting, opening a bank account, entrepeneurialship, etc. will also be discussed. This course combines classroom instruction, career-related activities, and hands-on experience such as: 

• Industry Guest Speakers

• College preparation - FAFSA, Common App, scholarships, essays, etc.

• Trades apprenticeship and Internship preparation

• School District experience projects

Sports and Entertainment Marketing

1.0 credit - Grades 9-12

Whether you are watching a famous athlete make an unbelievable play or witnessing a sensational singing performance, the world of sports and entertainment is never boring.  Although it may seem impossible for you to be a part of this glittery world, it’s not.  The sports and entertainment marketing field offers careers that combine entertainment and social media with traditional marketing, but with a whole lot more glamor.  Explore basic marketing principles while delving deeper into the multi-billion dollar sports and entertainment industry.  Learn how professional athletes, sports teams, and entertainers are marketed as commodities and how the savvy people who handle these deals can become very successful.  This course will show you exactly how things work behind the scenes of a major entertainment event and how you can be a part of the act. 

Office Skills and Communications

0.5 or 1.0 credit - Grades 11-12

Prerequisite: Students need good attendance and grades. No discipline referrals from the previous semester. Office TAs will be approved by the office staff before they are scheduled. 

Students learn and develop skills desired in a work/office setting. Students will learn communication skills through the use of effective language and style, both verbal and written, problem solving, interpersonal and team skills and the ability to understand and use computers, in-house telephone system, and fax machine. Students will be expected to conduct themselves in a professional manner while performing their office duties and maintain an order of confidentiality in the handling of all office information. Students will learn to use listening and observation skills to gain understanding in working with others; to communicate ideas clearly and effectively; to use communication strategies and skills to work effectively with others; to analyze and evaluate the effectiveness of formal and informal communication.

Retail Operations

0.5 or 1.0 credit - Grades 10-12

Prerequisite: Successful completion (“C-” or better) of Marketing. Teacher approval required.

This course offers you the opportunity to learn the marketing and customer service skills needed in the fast paced world of retailing.  You will operate the student store in order to have a hands-on understanding of concepts such as: marketing, economics, information management, risk management, distribution, inventory control, and buying and pricing.  This experience will also increase your business skills and chances of employment.  In addition, leadership skills will be developed through a variety of activities including the opportunity to participate in FBLA, a student leadership organization.

Creative Chef 1

1.0 credit - Grades 9-12

Class Fee $20

Are you a Foodie? Like to try foods from different countries? Want to wow that special someone by cooking them a meal?

This course will be an introduction to the culinary arts. It will include learning the basic skills for cooking, including, measuring and knife skills. Learn about traditional foods of different countries.  We will study and use herbs and spices that are unique to each region.  The history of the foods and health benefits along with the preparation, presentation and etiquette of each will also be stressed.  Thai, Italian, Japanese, East Indian, Mexican and German foods are just some of the areas we will study and enjoy.  Emphasis will be placed on teamwork, leadership and culinary skills. Students may enter at semester time with instructor approval.  Students can be enrolled in Skills USA for their Leadership Component and will be eligible for cooking and leadership competitions.

Early Childhood Education

1.0 credit - Grades 9-12

*NOT OFFERED 2024-2025*

Do you enjoy working with children, thinking about a career in education?

Year-long class. Explore the stages of child development from conception to eight years of age. Enjoy practicums with children as you learn to identify, categorize and expand early learning through intelligent play. Nutritional needs and human sexuality are also covered. Requires a high level of team work, self-motivation and professionalism.  Individuals with a history of inappropriate interactions with children are not eligible.  If working at a licensed day care, the student may be required to complete a criminal history check and TB test.  Students can be enrolled in Skills USA for their Leadership Component and will be eligible for early childhood teacher and leadership competitions. 

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