Kingdom of An Tir
Teacher Bio:
While normally found in 1470s Burgundian, Grace is also dabbling in 1530s Venetian. She is active in her Barony’s Culinary Guild, and particularly loves making awesome subtleties. One long term project this year has been making a bunch of regional variants on the ubiquitous Renaissance dish, pottage.
Classes:
Pottage: Not Just For Poor People, or Peas
Learn about the history, variants, and art that is Italian pottage. You will leave with a recipe and instructions, and a new appreciation for this under-admired dish.