1. Mix 100g water and tapioca starch

2. Heat 200g water, add brown sugar and bring it to boiling

3. Add the boiling brown sugar water into the mixture of water and starch

4. Pour the whole mixture back into the pan. Heat at low heat and continue stirring until it nearly becomes a dough

5. Pour in an oiled container and steam for 30 minutes. The cooked tapioca jelly should be semi-transparent. 

6. Let it cool. Then, cut it into small pieces. Eat directly. Alternatively, add into iced plant milk or sugar water and enjoy!

Note

Methods:

1. Mix 100g plant milk and tapioca starch

2. Heat 200g plant milk, add sugar and instant coffee and bring it to boiling

3. Add the boiling coffee milk into the mixture of plant milk and starch

4. Pour the whole mixture back into the pan. Heat at low heat and continue stirring until it nearly becomes a dough

5. Pour in an oiled container and steam for 30 minutes. The cooked tapioca jelly should look slightly shiny. 

6. Let it cool. Then, cut it into small pieces. Eat directly. Alternatively, add into iced coffee plant milk and enjoy!

Note