1. Chop all the ingredients

2. Cook rice balls until float. Put into cold water.

3. Stir fry ingredients. Add seasoning (white pepper, sugar, thick soya sauce and soya sauce), water (2 bowels) and fried shallots

4. Add rice balls when water boils

5. Add veg and cook for 30 secs. Done!

6. Add extra fried shallots to enrich the smell before enjoying them