Beverage
Application :
Predicting beverage shelflife
Milk homoginization
Soy milk and milk quality
Particle size characterization, analysis
Application :
Residue analysis
VOCs
Flavor analysis – Off-odor
Flavor description
Application :
Target Residue analysis - pesticide, contaminate
VOCs
Application :
Quality Control and Food Safety
Residue analysis
VOCs
Application :
Identification and quantification of beverage
Milk compound characterization
Application :
Routine QC - analysis of liquid and solid samples, Raw materials, intermediates and final products
Lipid particle in milk
Application :
Rapid residue screening – Antimicrobial, Beta Lactam, Anthelmintics
Mycotoxin
Bovine Pathogen