Beverage

Application :

  • Predicting beverage shelflife

  • Milk homoginization

  • Soy milk and milk quality

  • Particle size characterization, analysis

Application :

  • Residue analysis

  • VOCs

  • Flavor analysis – Off-odor

  • Flavor description

Application :

  • Target Residue analysis - pesticide, contaminate

  • VOCs

Application :

  • Quality Control and Food Safety

  • Residue analysis

  • VOCs

Application :

  • Identification and quantification of beverage

  • Milk compound characterization

Application :

  • Routine QC - analysis of liquid and solid samples, Raw materials, intermediates and final products

  • Lipid particle in milk

Application :

  • Rapid residue screening – Antimicrobial, Beta Lactam, Anthelmintics

  • Mycotoxin

  • Bovine Pathogen