Flavor & Fragrance
The essential part in hyphenated GC techniques for odor analysis is the use of human nose as a sensitive detector.
Applications:
Food & Feed Products: RM and FP
Beverages, Water
Fragrance, Cosmetics
Smoke
Everyday Objects/ with or without food contact
Plastics
Paper & Cardboard
Coatings
Printing Materials
Furniture, Carpet, Textiles, etc
Automotive