Flavor & Fragrance

The essential part in hyphenated GC techniques for odor analysis is the use of human nose as a sensitive detector.

Applications:

  • Food & Feed Products: RM and FP

  • Beverages, Water

  • Fragrance, Cosmetics

  • Smoke

  • Everyday Objects/ with or without food contact

  • Plastics

  • Paper & Cardboard

  • Coatings

  • Printing Materials

  • Furniture, Carpet, Textiles, etc

  • Automotive