Recipes

Ingredients:

• pizza crust (homemade or store bought)

• sauce of choice

• olive oil

• mozzarella cheese

• garlic

• oregano

• meat of choice

• pepper or onions of choice

• microgreens

Instructions

1. take pizza crust of choice and spread the olive oil around the edges of the crust

2. use your preferred amount of sauce to spread on the pizza crust

3. add garlic and oregano on top on pizza sauce

4. add mozzarella cheese

5. top the pizza off with your meet of choice and peppers/onions

6. put pizza in the oven for the time that is on your store-bought crust or on the homemade crust instructions

7. when adding the microgreens, if you prefer your microgreens to be softer and more cooked into the pizza add it within the last 4 minutes of cooking or add it right when you take the pizza out of the oven if you prefer a little crunch and want to top your pizza off

8. Enjoy!

Ingredients:

• 3 cups of Penny Acre Microgreens* (or 2 cups of microgreens with 1 cup of herbs)

• 2-3 cloves of finely chopped garlic

• juice of 1⁄2 of a lemon

• 1⁄2 cup of pine nuts

• 1⁄2 cup of parmesan cheese, finely grated

• 1/3 cup of olive oil

• Salt and pepper to taste

Instructions

1. Add above ingredients into a blender and blend until you get the preferred consistency

2. Enjoy

Feel free to mix and match your microgreens and herbs for this recipe.

Ingredients:

• 2 avocados

• 1/2 lime juice

• 2/3 cup roughly chopped micro-sunflower (or micro-cilantro/micro green of choice)

• 1/4 finely chopped red onion

• 1/2 finely chopped jalapeno pepper

• 1/2 tsp garlic powder

• Salt to taste

Instructions

1. Place two avocados in a bowl with lime juice and salt.

2. Mash them into a paste-like mixture.

3. Add the chopped jalapeno pepper, onion, sunflower, and stir to mix.

4. You can sprinkle some micro-cilantro on top if you’re a fan!

5. Add salt and pepper to taste.