Microgreens are beneficial for people because they provide them with a healthy food source that is easily accessable

In the Profit section of the Triple Bottom Line of Sustainability, it focuses on the money saving approach of using sustainable practices for both businesses and the consumer. With the use of microgreens, this teaches the grower how to cut costs at the local grocery store by growing it themselves.

In the Triple Bottom Line of Sustainability, Planet focuses on the environmental impact that companies have and what they can do in order to lower it. By incorporating microgreens into education, students can learn how to be more environmentally conscious as well as grow their own food in a sustainable way.