Colombia Finca Monteblanco
Coconut Lactic Washed
Country: Colombia
Farm: Finca Monteblanco
Elevation: 1650M
Variety: Purple Caturra
Process: Coconut Lactic Washed
Tasting info.: Mango/ Coconut/ Cendol & mix stone fruit/ Thai-style drink like
Story of Coffee:
Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. In 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s attributes in the cup.
蒙大布蘭蔻(白朗峰)莊園 (Finca Monteblanco) 位於薇拉(Huila)的首府Pitalito北方的San Adolfo,現在由繼承祖父志業的第三代Rodrigo Sanchez Valencia以及其妻子Claudia Samboni所經營管理,在14公頃的莊園土地上,Rodrigo種植非常多不同的品種,包括Geisha, Pink Bourbon, Pacamara, Purple Caturra, and Red Caturra。
這一支咖啡的品種是Purple Caturra, 是由於Red Caturra的基因自然變種而成, 植株頂部生出銅紫色嫩葉, 咖啡果實成熟後呈現成深紫色。因特殊品種成熟時非一般品種深紅色而不易判別,特意設計以白利糖度(Brix degree)為基準的採收與後處理過程,仰賴科學數據累積出不斷優化的咖啡。從而發展出獨特而又有特色的咖啡風味!
Colombia Huila
La Esmeralda Caturra Lavender
La Esmeralda Caturra Lavender
Country: Colombia
Farm: Huila, Pitalito
Elevation: 1700-1800M
Variety: Caturra
Process: Anaerobic washed
Roasting Level: Light roasted
Tasting info.: Lavender/ Floral/ Tropical Fruit/ Cotton Candy/ Aromatic
Story of Coffee:
Colombia Finca Monteblanco
Passion Fruit Lactic Washed
Country: Colombia
Farm: Finca Monteblanco
Elevation: 1730M
Variety: Purple Caturra
Process: Passion fruit Lactic washed
Roasting Level: Light roasted
Tasting info.: Passion fruit/ Lychee/ Stone fruit/ Lactic drink/ Juicy Country: Colombia
Story of Coffee:
Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. In 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s attributes in the cup.
蒙大布蘭蔻(白朗峰)莊園 (Finca Monteblanco) 位於薇拉(Huila)的首府Pitalito北方的San Adolfo,現在由繼承祖父志業的第三代Rodrigo Sanchez Valencia以及其妻子Claudia Samboni所經營管理,在14公頃的莊園土地上,Rodrigo種植非常多不同的品種,包括Geisha, Pink Bourbon, Pacamara, Purple Caturra, and Red Caturra。
這一支咖啡的品種是Purple Caturra, 是由於Red Caturra的基因自然變種而成, 植株頂部生出銅紫色嫩葉, 咖啡果實成熟後呈現成深紫色。因特殊品種成熟時非一般品種深紅色而不易判別,特意設計以白利糖度(Brix degree)為基準的採收與後處理過程,仰賴科學數據累積出不斷優化的咖啡。從而發展出獨特而又有特色的咖啡風味!
Colombia Finca Monteblanco
Strawberry jam fermentation
Country: Colombia
Farm: Finca Monteblanco
Elevation: 1650M
Variety: Purple Caturra
Process: Strawberry jam fermentation
Tasting info.:
Story of Coffee:
Colombia Finca Monteblanco
Coconut Lactic Natural (2022 crop)
Country: Colombia
Farm: Finca Monteblanco
Elevation: 1730M
Variety: Purple Caturra
Process: Coconut Lactic Natural
Tasting info.: Mango/ Coconut/ Cendol & mix stone fruit/ Thai-style drink like
Story of Coffee:
Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather.
In 2002 Rodrigo participated in a local program teaching local children of coffee producers to cup. Before that, he and his family had never considered coffee in terms of cup profile. By learning to differentiate profiles, he and his father and grandfather were able to make the connections between the farming techniques they applied and coffee’s attributes in the cup.
蒙大布蘭蔻(白朗峰)莊園 (Finca Monteblanco) 位於薇拉(Huila)的首府Pitalito北方的San Adolfo,現在由繼承祖父志業的第三代Rodrigo Sanchez Valencia以及其妻子Claudia Samboni所經營管理,在14公頃的莊園土地上,Rodrigo種植非常多不同的品種,包括Geisha, Pink Bourbon, Pacamara, Purple Caturra, and Red Caturra。
這一支咖啡的品種是Purple Caturra, 是由於Red Caturra的基因自然變種而成, 植株頂部生出銅紫色嫩葉, 咖啡果實成熟後呈現成深紫色。因特殊品種成熟時非一般品種深紅色而不易判別,特意設計以白利糖度(Brix degree)為基準的採收與後處理過程,仰賴科學數據累積出不斷優化的咖啡。從而發展出獨特而又有特色的咖啡風味!
這支咖啡是Finca Monteblanco全新出品, 繼去年的Pineapple Lactic Washed, 今年改了Process formula推出了這支有椰子, 芒果香氣的咖啡, Please Enjoy!