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ingredients
ingredients
- 5 middle-sized potatoes
- 3 beetroots
- 1 leek
- 5 big gherkins or more smaller ones
- 1 apple
- 6 spoons mayonnaise
- Salt, pepper, herbs
- Cook potatoes and beetroots without peeling in salted water.
- Let cool down and peel, cut in small cubes.
- Peel the apple and cut in cubes. Do the same with the gherkins.
- Cut the white bit of the leek in slices, season with a bit of salt and let stand for a few minutes to make it less bitter.
- Mix all the ingredients
- Add salt, pepper, herbs and mayonnaise.
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