Shortbread

method

1. Preheat oven to 190°C.
2. Beat butter and sugar together.
3. Stir in flour.
4. Gently roll out until the paste is 1cm thick.
5. Cut into pieces, place on baking tray (make sure it is lined with baking paper.
6. Chill in the fridge for 20 minutes, then bake for 15-20 minutes.
7. Melt the chocolate if used, and cover the cooled biscuits with the chocolate.