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Makes about 6 pancakes. Great for breakfast and even dinner.
Ingredients
Ingredients
- 100g plain flour
- 2 eggs (3 if very small)
- 1tbsp sunflower oil OR 15g melted butter (zap in microwave)
- Pinch of salt
Method
Method
- Whisk all of the above together to a smooth batter in a jug
- Leave to rest for 30 minutes or you can start cooking straight away
- Heat a medium sized frying pan on medium heat - once warm, wipe the base with kitchen roll with a bit of butter/oil on
- Using a ladle or just pouring mixture into the pan
- Cook roughly 1 minute on each side (first few will take longer, but once the pan heats up it will be quicker)
- Serve with caster sugar and lemon OR blueberries OR chocolate spread OR anything you fancy
PS: if you have leftover pancakes then you can use them for an easy dinner - fill with bolognese and cover in cheese sauce [similar to lasagne and helpful if you have no pasta!]
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